8 meses em Talha. Com potencial de envelhecimento de 5 anos.
CLIMA E SOLO
Mediterrâneo com influência continental com verões quentes e muito secos
VINIFICAÇÃO
As uvas são esmagadas na talha de barro, a fermentação ocorre durante 12 dias. No final da fermentação, a talha é fechada onde o vinho permanece por cerca de 8 meses.
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Avaliação dos Clientes
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★★★★★5/5
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
★★★★★5/5
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
★★★★★5/5
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”
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